Hotel’s Own Brewery in Pinzgau – Beer Enjoyment with Tradition
Tradition Since 1823
Since 2006, beer has once again been brewed at Hotel Bräurup in Mittersill according to the old tradition of 1681. In the in-house brewery, two main varieties are produced with passion, modern technology, and artisanal skill: a yeast-cloudy wheat beer (12.5 °P original gravity, 5% ABV) and a cellar-cloudy Märzen (12 °P original gravity, 5.4% ABV). Additionally, there are seasonal specialty beers such as Bock, Dunkel, Pils, or the Mittersiller Stadtbräu. Fermentation, maturation, and storage take place in the fermentation cellar; the beer flows directly from the storage tank to the tap. In addition to being served in-house, all varieties are also available in bottles and in 10-, 25-, and 50-liter kegs for celebrations.
Beer Brewing with History – Family-Owned Since 1823
The roots of our brewery reach deep into the past: In 1823, Rupert Schwaiger, our great-great-great-grandfather, took over the brewery. His excellent beer made him famous throughout Pinzgau – “Bräu Rup” soon became the name “Bräurup”. Today, we continue this tradition with seasonal beer specialties and our two main varieties – brewed exclusively for our hotel guests.
Beer Sommelier Experience & Beer Tasting at Hotel Bräurup
Matthias Gassner, host and certified beer sommelier, personally selects every beer that appears on our menu – whether enjoyed neat or perfectly paired with exquisite dishes. In our restaurant, you can sample our in-house beers at any time.
For hygiene reasons, brewery tours are currently not possible – but beer enjoyment is guaranteed!
