RESTAURANT IN MITTERSILL
Culinary delights in the Hotel Bräurup
“On a Sunday morning, very early in the morning, the rifleman goes hunting the Gamsgebirge …” – The stories of the rifleman who hunted the chamois in a steep corridor still exist. Even if the game is no longer shot directly, all the dishes and ingredients in our restaurant in Mittersill come fresh from the local mountains, meadows, gardens and rivers of the Pinzgau. Fish from own waters – lake, river and mountain stream. Game from local territories, delicious food from organic farming and delicacies from gardens and meadows: the pantry for our chef at the inn in Mittersill is diverse.
We will be happy to take your reservation tel. +43 6562 62160 or by email hotel@braurup.at! We look forward to welcoming and hosting you!
À la carte restaurant in Mittersill: enjoyment at the highest level
The kitchen team at the Hotel Bräurup turns every meal into one for you culinary experience . Whether a stylish evening menu, hearty lunch or a small snack in between – you will be cooked and pampered in our restaurant according to all the rules of the art. You can already look forward to hearty ones Austrian and regional delicacies and sweet pastries as well as selected international dishes. The delicious pleasure is rounded off with a fine drop of Austrian wine or a beer from the in-house brewery!
Test the extensive culinary offer at Hotel Bräurup yourself. Simply send an non-binding request and look forward to culinary highlights in the restaurant in Mittersill!
We are open daily from 9.00 am to midnight.
Our kitchen hours are from 11.30 am to 2.00 pm and 5.30 pm to 9.15 pm.
Our pretzel beer pub is open Friday and Saturday from 8 p.m.
Enjoy half board in a 4 * hotel in Mittersill
from 6:00 p.m. to 9:00 p.m.
“Eating is a need – enjoyment is an art!”
In our half-board area of the vault, Schwaiger and Rupertistube you can enjoy our daily breakfast buffet and the 4-course menu of your choice in the evening. Once a week we invite you to the traditional farmer’s buffet! Let our kitchen team pamper you with regional and international specialties.
Here you can take a look at our culinary offer in advance.
In addition, we offer you daily changing, fresh, regional and seasonal dishes in our daily menu on site in the restaurant of our Hotel Bräurup.
With this system we brew primarily for our guest business:
| an unfiltered, yeast-cloudy wheat beer with approx. 12.5 ° C original wort, alk. 5% vol. |
| an unfiltered, cloudy Märzen beer with approx. 12 ° C original wort, alk. 5,4 % |
As well as seasonal specials:
Bockbier, Naturtrübes Dunkelbier, Weizen Bockbier, Herbstbier, Urbräu, Pils, Winterbier, Dunkles Weizenbier and the Mittersiller Stadtbräu!
Fermentation, maturation and storage take place in the fermentation cellar. The beer is transported directly from the storage tank to the tap on the bar via a newly installed pipe.
Subsequently, both main types of beer and the special beers will be filled in 1-liter or 2-liter bottles and offered for sale. For parties, garden parties or celebrations,
also offers 10-liter and 25-liter kegs with a beer pump or 50-liter kegs with a flow-through cooler.
Cozy summer evenings in the heart of Mittersill … who doesn’t dream of it?
The charming terrace in Mittersill invites you to linger. Take a seat in our guest house in Mittersill and enjoy the Mediterranean atmosphere with delicious food and refreshing drinks.
Ambience, time to “chat” and for a good glass of wine. The Breznstub’n in our inn in Mittersill is the epitome of Austrian cosiness. A reunion in the pub in Mittersill is guaranteed – ideally on your next vacation!
Opening times Pub Brezl:
- Open daily from 8 pm (seasonally only FR+SA from 8 pm)
Take a look at ours in advance Drinks menu .
